Shinjuku Ramen Tour Taste 4 Mini Bowls of Tradition

Overview

Unlike regular ramen shops that serve full-sized bowls, this unique ramen tour offers four varieties of traditional Japanese ramen, including shoyu (soy sauce), tonkotsu (pork bone), miso, and shio (salt), in 1/4-sized portions. This allows you to enjoy multiple flavors without feeling overly full, ensuring that you can fully savor each style.

Throughout the tour, you’ll not only taste but also discover the history and evolution of each ramen style. Learn how ramen became an essential part of Japanese cuisine and explore the key ingredients, cooking techniques, and regional variations that make each type unique.

Designed for true food lovers, this experience offers an in-depth journey into Japan’s rich ramen culture. By the end, you’ll have a deeper appreciation for the artistry behind each bowl. This tour is your chance to enjoy four classic ramen styles in one unforgettable experience!